Product of New Zealand, packed in Australia.
Made for the modern kitchen. Flavour neutral, sustains high heat, perfect for shallow frying and roasting.
Forget those expensive, half-rancid fish oils – get your essential fats the time honoured way by adding Best of the Bone Tallow to nourishing, delicious meals of meat and vegetables.
Caution: start slowly and gently if you’re not yet adapted to nourishing animal fats. Try a quarter or half teaspoon only. A teaspoon full is ample nourishment for anyone. Take your time, wait for your appetite to call for more!
Tallow is the optimal fat for healthy cholesterol, from which all hormones and bile salts are generated. However it takes time for the liver and gallbladder to learn to produce the flow of bile and for the bowel flora to adapt to new foods. Consider stimulating digestion with Gentian bitters.
