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Chunky crystals of Himalayan Salt – a direct import from the Himalayas to you.
How to make Himalayan Salt Solé (so-lay)
Fill a glass jar ½ full with crystals, add pure water, wait 24 hours. The water will become a saturated salt solution.
That’s Solé!
Add a teaspoon or less of Solé to a drink bottle or glass of water.
The water should taste well mineralized but not salty.
Top up with water or crystals as needed.
Direct import from Khewra Mine, Pakistan. Rinse crystals before use.
